Baklawa (pronounced bahk-LAY-wa or simply bit-LAY-wa, and sometimes: little bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is produced in many different sizes and styles, but handmade baklawa is usually rolled or layered and Minimize into diamonds. Every one of the baklawa bakers I've regarded prepare the different elements of the pastry upfront, to make sure that on check here baking day baklawa is mainly an assembly challenge of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and having.